FREEZE FAMILY FEAST

CHEERY CRUNCH!
Sandi Freeze

*Two large cans of cherry pie filling. *One yellow cake mix
*One stick of butter *Cinnamon

…Empty cans into 9x13 pan. Sprinkle dry cake mix over top. Melt butter and drizzle all of the dry cake mix. Sprinkle desired amount of cinnamon on top

…Place in 350 degree oven for half an hour or until top starts to bubble and turn brown. Serve warm with ice-cream or whipped cream. Also can be served cold. ENJOY!